Delicious! No that's a boring word how about snazzy. Yep I really just have to thank my lucky stars that pesto is ( or nearly is anyway) around my perfection zone. I am really proud of pesto and I give a million thanks to the person who invented it. Say... we all should really think for a moment... if we were on our owns out in the wild do you think we would be making croissants just by gathering things from for example a forest? No, so think about it, we have come a long way from gathering greens and hunting meat just for a very poor survival. Nowadays we don't think like that, we actually have foodies who are so picky they wont touch anything that is "peasant food"., we have complex meals with cheese, sauce, veggies, and beyond! So you have to give a little thanks to the people who decided using oils ( I mean oil is in a majority of foods) and other more detailed things. I really feel lucky. You know what? No matter how professional I get I am going to remain an optimist on food. We are lucky to have the technology to make snazzy foods and experiment with a sense that is often ignored, taste. Go on in the kitchen! Pick something weird out like root beer in the kitchen and make your taste remember its position. Feel lucky you have food, in fact feel lucky you have the food of life. The food of life just gets more complex and delicious just like food! Go on with a smile do what you want, that is productive. Expand the complexity of humanity. Go on do it! I know you can conquer the kitchen of life!
Delicious! No that's a boring word how about snazzy. Yep I really just have to thank my lucky stars that pesto is ( or nearly is anyway) around my perfection zone. I am really proud of pesto and I give a million thanks to the person who invented it. Say... we all should really think for a moment... if we were on our owns out in the wild do you think we would be making croissants just by gathering things from for example a forest? No, so think about it, we have come a long way from gathering greens and hunting meat just for a very poor survival. Nowadays we don't think like that, we actually have foodies who are so picky they wont touch anything that is "peasant food"., we have complex meals with cheese, sauce, veggies, and beyond! So you have to give a little thanks to the people who decided using oils ( I mean oil is in a majority of foods) and other more detailed things. I really feel lucky. You know what? No matter how professional I get I am going to remain an optimist on food. We are lucky to have the technology to make snazzy foods and experiment with a sense that is often ignored, taste. Go on in the kitchen! Pick something weird out like root beer in the kitchen and make your taste remember its position. Feel lucky you have food, in fact feel lucky you have the food of life. The food of life just gets more complex and delicious just like food! Go on with a smile do what you want, that is productive. Expand the complexity of humanity. Go on do it! I know you can conquer the kitchen of life!
No comments:
Post a Comment